Two engineers go on a canoe trip in the Yukon ... that's what inspired Bob Baxter and Al Hansen to begin brewing beer in Whitehorse in 1997. Only 12 years later, inspiration struck again when they bought a still and started making whisky, and Two Brewers was born. Celebrating the shared history of beer and whisky, Two Brewers takes the flavours (and equipment) of a brewery to create one-of-a-kind whisky; an act of ingenuity that marries their engineering background with a passion for beer and spirits.
With Release #30, Two Brewers complements their peat profile with a sour mash base, a new array of flavours emerging, gritty and involved like their Yukon home.
Nose: An intricate aroma, dry and earthy, intriguing with oaky peat tones.
Palate: The sweet beginnings, rounded with fleshy tropical fruit, grow quickly to dusty ash edges engulfing the dried nougat heart.
Finish: The finish dries further, a damp smoulder with a tang that beckons for more.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age