Benromach Peat Smoke - Sherry Cask Matured
Prix régulier $97.00
BENROMACH
Situated on the outskirts of the ancient town of Flores, the Benromach distillery was founded by the Benromach Distillery Company in 1898. In 1911 the distillery was acquired by the London based Harvey McNair & Co who continued distilling until the onset of the First World War. Between 1966 and 1974 the distillery was modernized and continued to run until 1983 when the distillery was officially closed. In 1993 Gordon and MacPhail took over the site and in 1997 they started to restore the distillery to a working order. This included two new stills, a new mash tun and washbacks that had been rescued and reworked from the originals. The design of the distillery was changed slightly to allow it to be operated by one man. In 1998 the distillery was officially reopened by the Prince of Wales and bottling of the new malt started in 2004.
Benromach Distillery in Speyside has launched a new limited edition single malt, Benromach Peat Smoke - Sherry Cask Matured. Only ever produced in limited runs, Benromach Peat Smoke Sherry Cask Matured uses the finest Scottish barley malted with high levels of peat smoke at 55ppm. Laid down in 2012 before being bottled in 2021, this expression is natural in colour and non-chill filtered. It has been matured exclusively in first-fill sherry hogshead casks.
Nose: Rich, creamy toffee, Demerara sugar, bonfire smoke, and smoked bacon notes.
Palate: Cinnamon and ginger blend with rich dark chocolate and stewed red berry flavours.
Finish: Ashen finish with caramel apples, vanilla whipped cream and a touch of salt.
700ml
46% ABV
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age
