After harvesting, fruit for the Liberty School Chardonnay was whole-cluster pressed and chilled for 1 – 2 days prior to fermentation. The Chardonnay was racked to barrel for fermentation and aged sur lie for ten months in neutral American and French oak barrels. The wine was stirred once a month to enhance its creamy character. Primary blending took place after eight months and the wine then rested in tank for two months prior to bottling.
Liberty School Chardonnay is pale straw in colour with a silvery hue. Fresh aromas and flavours of green apples and pears, along with pineapple and white flowers are complemented by vanilla and caramel, and a long vibrant finish.
88% Chardonnay, 7% Pinot Gris, 4% Marsanne, 1% Viognier
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Both Purchaser And Reciever Must Be Of Legal Drinking Age