Lambrusco Grasparossa de Castelvetro
Sweet wine with an intense red colour, vinous, fruity aroma. Lively, evanescent foam with a deep pink colour.
Traditional pressing with 36-hour maceration. Fermentation at 18-20°C. Refermentation (second fermentation) in "cuves closes".
Suitable to accompany the typical menus of Emilian cuisine and as a dessert wine.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age