Chiarli Grasparossa di Castelvetro Lambrusco

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Tasting Notes Sweet wine with an intense red colour, vinous, fruity aroma. Lively, evanescent foam with a deep pink colour.

Grape Varietal Grasparossa

Winemaking Traditional pressing with 36-hour maceration. Fermentation at 18-20°C. Re-fermentation (second fermentation) in "cuvees closes".

Food Pairings Suitable to accompany the typical menus of Emilian cuisine and as a dessert wine.

750ml

ABV 8%

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Both Purchaser And Receiver Must Be Of Legal Drinking Age

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