Lambrusco Grasparossa de Castelvetro
Tasting Notes Sweet wine with an intense red colour, vinous, fruity aroma. Lively, evanescent foam with a deep pink colour.
Grape Varietal Grasparossa
Winemaking Traditional pressing with 36-hour maceration. Fermentation at 18-20°C. Re-fermentation (second fermentation) in "cuvees closes".
Food Pairings Suitable to accompany the typical menus of Emilian cuisine and as a dessert wine.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age