Central Otago Pinot Noir
Aromas of ripe red and dark berry mingle with cherry aromas, supported by subtle spicy oak.
Juicy cherries lead into a smooth palate, delivering a long finish with fine tannins and balanced acidity.
Rosemary rubbed butterflied lamb leg, slow roasted over the BBQ.
Will age beautifully over the next five years.
Vintage conditions: The 2018 vintage started well with warm weather during flowering ensuring a well balanced crop. The following warm to hot summer meant for an early harvest for our Pinot Noir and it was a race to get the fruit off. The 2018 wines are approachable with a generous palate. OAK REGIME A portion of this wine was aged in French oak barriques, while the balance was matured in stainless steel to retain fruit character.
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Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age