Amarone della Valpolicella DOCG Classico
Corvina Veronese and Corvinone Veronese 65%, Rondinella 35%. Bunches are hand picked and rigorously selected at the end of September.
Soft pressing of the grapes in December/ January, followed by a 30-days maceration on the skins.
Traditional natural drying of the grapes starting at the end of September for 90-100 days with a natural loss of 35-40% of the weight.
60% of the wine is refined for 24 months in big Oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.
Deep bright, ruby red colour with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Full-bodied wine with round and rich flavour.
Traditionally enjoyed with game, roasted and grilled meats, full flavoured dishes and well mature cheeses. Recommended drinking temperature 18°-19°.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age