Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled from fresh cane juice before aging at 7544 feet at 62 °F (17 °C).
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
COLOUR: Dark Mahogany.
BODY: Dense, with marvellous complexities of aroma and flavour; thick legs that fall slowly.
NOSE: Great intensity, sweet with notes of wood. Sweet fruitiness, vanilla, almond, chocolate, toasted wood and delicate hints of spice.
TASTE: Dense and exceptionally balanced, very long aftertaste.
FINISH: Attractive and evocative. Elegant and noble.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age