The prince of elegance among red-grape varieties comes from vines that are 20 to 25 years old, cultivated directly by the company’s agronomists. Grown according to the Guyot method, these vines produce a maximum of 55 tons of grapes per hectare, so to obtain fruit of the highest quality.
In the glass, it’s a nice red hue that’s not particularly intense, as is typical of Pinot Nero.
It gives off intense scents recalling small red berries, cherries and wild violets.
The mouth will perceive the wine’s good structure and it’s easy on the palate thanks to its soft rotund nature. Well-balanced on all levels, it has good persistence and an excellent aromatic nature.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age