The 2018 Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. Part of the fruit from the 2018 pinot gris is from our estate vineyard and part is from our neighbours at Erratic Oaks Vineyard. Both sites are heavily influenced by the Mount Pisgah weather patterns and soil structures. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavours of almond butter and a spicy finish of cardamom creates an exciting and flavourful wine that is sure to leave you wanting more.
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