The colour of a watermelon Jolly Rancher, our Pinot Noir led Rosé offers lifted cotton candy aromas, dried strawberry, fresh ripe cherry, and orange blossom. Juicy cranberry with upfront sweetness and creaminess on the palate, followed with blood orange, pink grapefruit, accented with a subtle savoury character. Its finish is dry, refreshing and lingering.
Fully enjoyable upon release.
100% Naramata Bench fruit is hand harvested and allowed to cool overnight. Crafted in the saignée method with 64% Pinot Noir and 36% Merlot. After 24-36 hours of skin contact, juice is drained from the red fermenters and settled in tank before undergoing fermentation. The Pinot Noir portions were fermented cool in stainless steel whereas a portion of the Merlot was fermented in neutral oak barrels and left on yeast lees for 4 months. The latter creates mid-palate weight.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age