Harvested when tannins and sugars have peaked; total destemming, vatting period of 4 weeks with daily pump-over during fermentation phase and temperature control. Ageing in stainless steel tank.
A wine of beautiful character with a deep red colour and purplish hues. On the nose, tangy black and red fruits aromas (cherries and blackcurrants) mingle with slightly silky and spicy notes. On the palate, a generous and well-balanced impression lingers. Good ageing potential.
Ideal with all types of wild game, cari or other spicy dishes and with cheeses. Enjoy it also with charcuterie thanks to its fresh and silky tannins.
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