Vibrant aromas of black cherry, blackberry and a hint of blueberry with savoury notes and spice. Up front flavours of stewed fruits and plum backed by a full mid-palate lead to structured yet approachable tannins, creating a slightly silky texture. A whiff of earthy coffee tones help round out its refined finish – look to cleanse the palate with a bite of heavier cuisine.
Enjoy now through 2026 under ideal cellaring conditions.
Merlot (48%), Cabernet Sauvignon (27%), Cabernet Franc (20%), and Malbec (5%).
Hand harvested, de-stemmed and minimally crushed into one-tonne fermenters to encourage a high percentage of whole berries. After a few days cold soak, the musts are gradually warmed up to initiate a natural or directed fermentation. Hand plunging is used to keep the cap moist and to ensure colour and tannin extraction. The total maceration time is approximately 3 weeks. The wines are drained and pressed off just before dryness, and tank settled prior to going to barrel.
Undergoes spontaneous malolactic fermentation and matures in French Oak barrels (26% new) for 15 months. The blend is made and then returned to barrel to mature another 10 months before racking prior to bottling.
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Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age