Vibrant aromas of black cherry, blackberry and a hint of blueberry with savoury notes and spice. Up front flavours of stewed fruits and plum backed by a full mid-palate lead to structured yet approachable tannins, creating a slightly silky texture. A whiff of earthy coffee tones help round out its refined finish – look to cleanse the palate with a bite of heavier cuisine.
Enjoy now through 2026 under ideal cellaring conditions.
Merlot (48%), Cabernet Sauvignon (27%), Cabernet Franc (20%), and Malbec (5%).
Hand harvested, de-stemmed and minimally crushed into one-tonne fermenters to encourage a high percentage of whole berries. After a few days cold soak, the musts are gradually warmed up to initiate a natural or directed fermentation. Hand plunging is used to keep the cap moist and to ensure colour and tannin extraction. The total maceration time is approximately 3 weeks. The wines are drained and pressed off just before dryness, and tank settled prior to going to barrel.
Undergoes spontaneous malolactic fermentation and matures in French Oak barrels (26% new) for 15 months. The blend is made and then returned to barrel to mature another 10 months before racking prior to bottling.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age