Born from strong, brave and wild vines, grown at high altitude, the Particular Garnacha 2017 is a very clean, intense and bright wine. A drawing of a cross on its label reminds us the ancient way in which winegrowers marked their bottles to differentiate them from each other in the cellar.
Deeply cherry coloured with violet tones. A nose of intense aromas, with hints of ripe red fruits and floral tones. Tasty, harmonius, very well balanced and well structured on the palate. A long, soft and smooth finish, with lovely integrated tannins. Serving temperature: 16º – 18º C
Ideal for oily fish, roasts, white meat and grilled cold meat.
In the Cellar
Maceration and fermentation is made in stainless steel tanks during a minimum period of 25 days, with daily remontages during the whole fermentation process. Right after grape-juice is separated from the solid part of the grapes, which are pressed. The grape-juice is transferred to other tanks to go through malolactic fermentation. Afterwards, the wine is transferred for its stabilization.