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Batasiolo Moscato D'Asti

Regular price $20.00

Moscato D'Asti

 

 

Winemaking 

Destemming and cold maceration for 24-48 hours in a press. After pressing, the must is cooled to 0°C and kept for up to a month before second fermentation. This followed by slow fermentation in autoclave until reaching 5.5% of alcoholic content. Cold stops fermentation and the wine is bottled with its natural sparkle.

Tasting Notes

Straw-yellow colour, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers. In the mouth it is rightly crisp, wide-ranging and very elegant but not overly sweet.

Food Pairings

Excellent dessert wine, it is the splendid accompaniment for fruit salads, desserts, cakes and cream pastries. Ideal complement of Panettone and traditional Christmas desserts. Serving temperature 6°-8°C 

750ml
ABV 5.5%

 

 

While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age

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