The Benriach Distillery was founded in 1898 and although the rough-hewn walls of our warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation. Our ingenious and dedicated team spend their days crafting our award winning Speyside single malts and tirelessly pushing the limits of flavour possibility. We are proud to say we haven’t reached them yet. Our Master Blender Rachel Barrie - who holds the distinction of an honours degree in chemistry from Edinburgh University and had been inducted in to Whisky Magazine's 'Whisky Hall of Fame' - cultivated her love of single malt whisky in the Garioch district of Aberdeenshire, where she was born and raised to appreciate the flavour nuances of the locally distilled malt whisky.
NOSE: Farm malt, apples, spice, honey, pears, peaches, grass and some citrus peels.
PALATE: Dried fruit, banana, apples, oily cinnamon, nuts, golden raisins, char, leather, graham and some citrus and hay-like malt.
FINISH: Longish with Banana, hay-like malt and nuts.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age