We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.
We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast and a human touch.
All of our casks are hand-filled, individually weighed, stencilled by hand and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.
A world first when launched in 2006, even the wood we use for maturing our Organic single malt whisky is specially selected to nurture it to perfection.
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