Regular price $98.00
The Bottled In Bond Act of 1897 was written to ensure the consumer was informed the contents of that bottle were of quality standards and made in compliance with industry standards. In modern times, this ensures the consumer knows three major things: It’s at least 4 years of age and all the whiskey is distilled within a single distilling season (by a single distiller) and it is bottled at exactly 50% ABV. And, perhaps most importantly, the labeling states where it’s made and who bottled the whiskey inside. This expression is one of the very first Bottled In Bond American single malts. It seems that every craft distiller is trying to get to reach that four year mark and have the whiskey taste best at the 50% ABV mark - and this whiskey proves it can be done ... and done extremely well.
Nose: Chocolate cake, orange marmalade and coconut, roasted almond and creme brulee.
Palate: Nose carries through to the palate with hints of candied ginger, coconut cream and red berries.
Finish: Medium length with a delicate pepper.