Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braced the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke.
For the first time, the 10.3 is matured for six aged years but only in ex-American oak. These top-quality casks have gently coaxed this Octomore spirit into life in Warehouse 16. The components of our 10.1 and 10.3 are so similar, the distinct flavour difference must be owed to the barley’s respective growing location.
** Producer's Note **
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age