Glenturret's mash tun contains only a tonne of grist, the washbacks are wooden, and the stills have a slightly rudimentary look about them ... suggestive of a more rustic approach to whisky-making. This is not, however, borne out in the spirit, which is light, acidic and intense. Glenturret also produces a heavily peated malt called Ruadh Mhor, ‘Big Red’ which, under one time owner Edrington went into The Famous Grouse Smoky Black. This Carn Mor Strictly Limited range bottling from Morrison Whisky Distillers, originated from Glenturret distillery and is the heavily peated Ruadh Mhor.
Nose: Charred Oak, cooked fruits and a puff of smoked malt.
Palate: Smoked barley, stewed dates and vanilla.
Finish: Lingering, pink peppercorns and dark chocolate.
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