Starlino's recipe was made by Denis Muni and Beppe Ronco - both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino Range. They came up with the idea of aging the Rosso Vermouth in Bourbon barrels after observing that the cask aging imported a deliciously smooth, spicy flavor to the wine.
Flavour Profile: Starlino Rosso Vermouth is a traditional red Vermouth di Torino aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor.
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