The Owl and the Dust Devil has the silky structure synonymous with the wines of our Remolinos Vineyard. An exceptionally rich core provides depth of character and flavour for superb ageing potential.
Winemaking: The grapes underwent Finca Decero’s 4-step selection process to selection berry by berry before being gravity fed into small fermentation tanks. 7 days of cold soak was followed by 10 days of fermentation in small stainless steel tanks at 25-26°C for more aromatic parcels and 28- 29°C for parcels with more concentration and structure. Finally, the parcels benefited from 15 days of maceration post fermentation before being transferred to mature in small French oak barrels (40% new oak) for 18 months. Only after this stage, the final selection of parcels and the optimal composition of the wine were decided. The wine was then bottled in entirety on November 29th 2016, in one single session to safeguard the consistency from bottle to bottle.
Grape Varietals: 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot, 10% Tannat.
Tasting Notes: This red wine is a single vineyard blend of Cabernet Sauvignon, Malbec, Petit Verdot and Tannat. The Cabernet gives the wine backbone and structure which is supported by the aromatics and silky profile of the Malbec. Petit Verdot and Tannat provide not only a rich core to the wine but also depth of character and flavour for superb ageing potential.
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