Our first release in a new era of Champion City Whisky. Frontier-style Canadian Wheat Whisky; aged 44 months in a double-barrel routine. First rest on Virgin American Oak, then finished with a splash of rye, in Cognac and Armagnac casks from the south of France.
Butterscotch, vanilla, leather.
Soft-wheated body with dusty marbling of spicy rye.