Mount Hermon Indigo exhibits ripe red and black fruit characters layered with attractive notes of earth, smoke and spice. This delicious wine presents good body and lingering flavour. Ready to drink now, the Mount Hermon Indigo is best imbibed within about three years from harvest (through 2022). Pairs with grilled lamb chops, crispy thin-crust pizza with sage and Kalamata olives ... or roast mushroom moussaka.
The Mount Hermon Indigo is blended from Cabernet Sauvignon and Syrah (Shiraz) fruit harvested from a number of vineyards on the Golan Heights and one vineyard in the Upper Galilee. The combination of these two classic red varieties gives this wine its lovely indigo colour.
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