Aromas of ripe pear, peach, melon and honey-suckle with citrus notes. On the palate, the wine opens with bright fruit flavours and acidity, leading to a round mouthfeel on the mid-palate and crisp minerality on the finish.
Fruit from the cool, marine influenced Monterey, Santa Barbara and San Luis Obispo vineyards provides the wine with its bright fruit flavours and well-balanced acidity. The Sonoma appellation offers minerality and complexity.
After harvest, fruit from each vineyard is whole cluster pressed to retain delicate fruit flavours before being fermented and aged in mainly stainless-steel tanks to preserve the bright acidity and fruit flavours. A small amount of 1-year-old French oak barrels are used to add to the aging process.
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