Peat dried for 48 hours to give the whisky that unique Campbeltown smokey character – this whisky spent 10 years in a combination of bourbon and refill sherry barrels before spending three years in Chilean Cabernet Sauvignon from the Mont Gras’ Intriga Estate in the Maipo Valley. A heady combination of smokey, sweet with drying tannins for a one of a kind umami experience. Non-coloured, non-chill filtered.
Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries & red apples. Peat embers, goat’s cheese and black tea
Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age