The 2018 Viognier is produced from grapes grown on 3 different Naramata vineyard locations. Harvesting, fermentation and aging of each lot of grapes was completed individually to capture the unique distinctive attributes of each site before being blended to create this delicious cuvee.
Tasting notes: This is a rich, textural wine with classic Viognier notes of white peach and grilled apricots.
Food pairing: Simple herb roasted poultry dish or vegetarian moussaka.
13.5 % ABV
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