Ornellaia 2005 '20th Anniversary'

Regular price $350.00


The desire to nurture the Estate's exceptional qualities has shaped Ornellaia's philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.

2005 Growing Season

60% Cabernet Sauvignon

22% Merlot

14% Cabernet Franc

4% Petit Verdot

With the exception of a few especially cold days in February and March that delayed budbreak by a few days, 2005 began with a fairly mild winter followed by a Spring that was warm and sunny from the outset. Because of this the vines flowered a week early, about 20th May for the precocious varietals. Vegetative vigour and production potentials were perfectly balanced from the beginning. The amount of bunch thinning required was therefore average for the season. June and July both did their duty; heat, sun, just a little rain. Perfect conditions for the veraison to occur uniformly. Finally, during August the grapes ripened steadily, with constant temperatures that never exceeded the seasonal average (32°C). A few rainfalls in mid-month contributed to the optimal development of the bunches. At the end of August, the first analyses revealed extremely high polyphenolic potentials, an indication of a great vintage. The harvest began of August 30th with the Merlot from the younger vineyards, and was then repeatedly interrupted by showers, through the sea breezes quickly dried the bunches, while, thanks to the expertise of the harvesters, the grapes delivered to the cellar were perfectly sound. On October 11th the last Cabernet Sauvignon vineyard was picked, bringing the harvest to a close after 23 working days. The different varietals, vineyards, and parcels of land yielded 54 base wines, each an expression of the great potential of the vintage.

Vinification and Ageing

The bunches were hand-picked into 15kg bins, and the fruit was carefully graded and selected on a double sorting table, before and after destemming. After a light crushing, each variety and vineyard block was vinified separately. A week-long fermentation was carried out at 26-30°C in stainless steel, followed by a maceration of 18 days. Malolactic fermentation took place in oak barrels (70% new and 30% once-used). The wine remained in barriques in the temperatur- controlled cellars of Tenuta dell'Ornellaia for a total period of 18 months. After the first 12 months the master blend was made. The wine was then re-introduced into barriques where it spent the remaining 6 months, followed by 12 months in the bottle prior to release.

Winemaker's Tasting Notes

"Born in a cooler than usual year, the aromatic complexity and freshness of the 2005 Ornellaia reflect the conditions of harvest. The delayed harvest allowed us to obtain perfectly ripe tannins that are soft and silky. Deep ruby red in colour, it has an elegant, complex bouquet with red and black berry fruit supported by underlying hints of tobacco and spice. On the palate the wine if full and enveloping, displaying a powerful, extremely elegant densely woven tannic structure that flows into a long fruity finish with balsamic overtones." - Axel Heinz - May 2008


Wine Advocate 93

Wine Spectator 95

James Suckling 95

Antonio Galloni 94


ABV 14%

While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age



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