Take two lads in the Yukon, stick them on a canoe trip, and lo and behold, in 1997 a brewery was born. Now, making beer is a joyous thing, but in 2009 these two blokes decided to buy a still, apply their brewing knowhow and make whisky. Whisky made in small releases, with a variety of malted roasted grains, using different fermentation techniques and a mix of barrels. The goal is that no two releases are the same, so that as each expression emerges, it is layered and complex and probably never to be repeated.
It quickly warms the palate chased with notes of tropical fruit in salted caramel cream. The spirit barely rests on the tongue, bright and flighty, the finish tingling in the upper reaches of the palate.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age