Here's single malt from the Welsh distillery's core range. Now bottled at a higher strength of 46%, Penderyn Portwood was matured initially in bourbon casks before being finished in port barrels. The result is a creamy and rich whisky.
Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness
Palate: A creamy richness with some honey and spiced notes emerging
Finish: Smooth with a soft oak and honey sweetness lingering gently on the tongue
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