A limited-edition release from Port Askaig that beautifully blends robust smoke and sweet spice. Sourced from a distillery that rarely releases peated whiskies, this single malt was matured in 11 first-fill bourbon barrels for 14 years. Rich, fruity, peaty and sweet – catch it if you can.
Nose: Stewed fruits and barbecue coal with sea spray and coastal rocks. Sweet smoke dissipates as core flavours of fresh citrus and salted caramel come to the fore, combining classic Islay flavours with refreshing fruity notes.
Palate: Burnt honeycomb and baked raisins infused with five-spice and peat smoke. Candied fruits and sherbet lemon build as an underlying earthy peat brings together a superbly rich and juicy mouthfeel, with crème brûlée notes and a delicious peat-infused caramel layer.
Finish: Long and heavy with maple-cured bacon and liqueur-soaked sultanas. A beautifully fresh and peaty finish.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age