Straw yellow in colour with a fine and persistent foam. In the mouth it is broad and fruity with hints of yellow apple, peach and acacia flower with a bouquet framed by delicate and fresh shades of pink grapefruit. It unites balance and delicacy with highly refined aromatic notes. In the mouth it is harmonious and elegant with a pleasing fullness and persistence.
Grape Variety - Glera.
Location - the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills, from grapes selected in the best crus.
Harvest - September.
Vinification - off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.
Serving temperature - 5-7°C. Open immediately before serving.
Food Pairings - ideal for all kinds of celebration accompanied by savoury snacks and fingerfood. This wine also goes perfectly with light, delicate dishes and in particular with fish.
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