This wine has a fruity and floral bouquet with aromas of acacia flower and, in some years, white magnolia flower. It also has fruity notes of pear, apple and gooseberry. In the mouth the flavour is immediately fresh and intense and velvety on the palate with hints of peach and white-flesh fruit. The perlage is fine and persistent. The complexity is supported by a solid acidity with an elegantly zesty note in the finish.
Grape Variety - 94% Glera, 2% Verdisio, 2% Bianchetta, 2% Perera taken from single vines aged between 80 and 100 years.
Location - the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Harvest - September.
Vinification - off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.
Serving temperature - 5-7°C. Open immediately before serving.
Food Pairings - ideal as an aperitif and excellent throughout the meal with fish, white meats, mushroom and vegetable-based first courses.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age