Strict Limit of 1 per household
Springbank was established in 1828 on the of Archibald Mitchell's illicit still. Being based in Campbeltown, the once proclaimed ‘whisky capital of the world’, it is no surprise that many of the methods established by our forefathers are still applied in the distillery today. Springbank's team use traditional production methods and are involved in each and every step of the whisky making process – meaning the whisky is the most handmade in Scotland. Unlike any other distillery in the country, 100% of this process is carried out here on one site, giving Springbank unrivaled control over the quality of the whisky. Like a storm gathering off the Kintyre coast, this 15-year-old Springbank is dark and ominous, yet delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic. Cask makeup: 100% Sherry
Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.
Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age