Distilled in the early 1990s, 50% Bourbon 50% Sherry Barrels. 100% produced at the Springbank Distillery from malting through to bottling (one of a handful of distilleries to do this).
Nose: Initially parma violets and rhubarb custard creams. A fresh spritz of grapefruit followed by a malty honeycomb sweetness.
Palate: Maturity and complexity at its best. A rich and chewy palate with vanilla, fudge, tobacco and cured meats.
Finish: Oh yes, it's definitely a true Springbank with those coastal and earthy dunnage warehouse notes combining with honey glazed ham and waxy orange rind at the very end.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age