Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: A midly smoked singlemalt whisky made fron pure local ingredients, malted on open floros, smoked over locally harvested peat and heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills and aged in first fill wine and spirit casks. The result is an elegant ad refined whisky with a gentle smoky taste and a complex character that oozes of the dunes, the heath and the wind by the North Sea. A thoroughbred terroir whisky that gently will blow you way.
Matured for 5-6 years in a mix of 1st fill Bourbon, 1st fill Madeira, 1st fill Jamaican Rum casks and Virgin American oak cask…
100% handmade at the distillery using nothing but local ingredients
Nose – Gentle bonfire smoke.
Palate – Citrus and honey notes give way to tobacco, nuts and fresh herbs.
Finish – gentle but lingering