Tenuta Caseo Capinera Gialla Moscato
Vigneti della Tenuta Caseo Tenuta Caseo hillside vineyards.
After a soft soft pressing, the must remains for a few months in steel tanks at a controlled temperature of -3 ° C. Fermentation in an autoclave. After a gentle pressing, the juice is collected in stainless steel tanks and maintained at a controlled temperature of -3 ° C. Fermentation process in stainless steel tanks.
Fresh fruit, desserts and petit fours.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age