Take two lads in the Yukon, stick them on a canoe trip, and lo and behold, in 1997 a brewery was born. Now, making beer is a joyous thing, but in 2009 these two blokes decided to buy a still, apply their brewing knowhow and make whisky. Whisky made in small releases, with a variety of malted roasted grains, using different fermentation techniques and a mix of barrels.
Release #28 is part of the Special Finishes lineup where careful cask selection and barrel transfers create complex and distinct character in the whiskies. This expression explores the dusky tones of sherry barrel aging. Old world style savoury and fruit, drawn together from seasonal oak cooperage.
Nose: The lush aroma is complex, pulpy fruit and granola, opening with a pleasant coating entry.
Palate: The palate is sweet and savoury - mango and papaya balanced with brine, spice and cane sugar.
Finish: Mature sherry and Hungarian oak, toasted with cocoa build to a bold and compelling finish.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age