Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, these prestigious wines have been recognized around the globe by critics and consumers alike.
Barmare Luján De Cuyo
This Malbec from Luján de Cuyo seduces with its deep violet-red colour. On the nose it has a great presence of red fruits with acidic notes, cassis, strawberry. Slowly it shows notes of caramel, spices, white pepper, chocolate and graphite together with delicate menthol and rosemary notes. It has a remarkable breadth in the mouth, it is an enveloping wine, with sweet, elegant and firm tannins. It has a very long finish and great persistence.
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