Brisa is made with grapes that have matured slowly, grown in Central Valley’s cold climate areas. Either enjoying the coastal breezes, the Andean winds or the pure air of the countryside, the Brisa grapes are able to maintain their freshness and youthfulness. Traits that can be noticed in the wine, combined with the maximum expression of its varietal traces. Brisa is easy to drink, made for those who are beginning to venture into the world of wine.
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