Our Estate Grown Wetmore Vineyard Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers, California’s fi rst agricultural commissioner renowned for planting vine cuttings from many of Bordeaux’s top Châteaux in the temperate Livermore Valley in the 1880s. The descendants of vines Wetmore brought from France thrive today in the gravelly loam soils of our certifi ed sustainable estate vineyards between the Arroyo del Valle and the Arroyo Mocho, streams fl owing from the southern hills of the Livermore Valley. From their origins in Margaux in the 19th century to the present, only the best of these Cabernet Sauvignon vines have been selected for each new generation planted. And they are prized for making wines with intensity, depth of fl avor, and rich, lush body
Wetmore Vineyard Cabernet Sauvignon is beautifully representative of the single vineyard it’s grown: notes of earth and dust are complemented by clove and warm blackberry compote. This wine has well-integrated tannins and a long finish making this a fantastic wine for food pairing.
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