A clearer picture of Garry oak is beginning to take shape. We’ve begun to answer a number of questions already with our early releases. Will Garry oak play well with virgin American oak casks of the new world and the smoky peated malt of the old? Can it take on a supporting, complementary role in a more delicate, nuanced whiskey without overpowering it? How does its influence change when used as a finishing cask? This year’s release of Garryana continues the inquiry and plants yet another marker in uncharted territory that still seems to have no horizon. With Garryana 4|1 Westland followed a path they’ve been curious to explore since the beginning: Sherry casks.
Nose: Custard, blackberry syrup, dulce de leche, slightly savoury.
Palate: Dried blueberries, fudgesicle, fresh oak, grilled plum.
Finish: Dark bread and black pepper linger long afterwards and bristle at the sides of the tongue.
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