We are deeply connected to the history of our spirits and the tradition of our craft. We are personally engaged in every step of production from grain to glass. All milling, mashing, distilling, bottling, and aging are all painstaking done here in house to make sure that each part of the process is executed with the utmost care. This includes details like using a high percentage of malted barley so we are able to ferment without the use of external enzymes, preserving the purity of our whiskey.
The Rye is then barrel-aged for at least 3 years in #3 Charred American White Oak.
Our unique California Rye is unlike anything you’ve tasted before. The local terroir gives the whiskey a wonderful grassy quality, reminiscent of the golden rolling bay area hills with a bruleéd creaminess, and a dark fruitiness of figs and plums on the palate.
Mash Bill: 70% Rye 30% Malted Barley
Nose: creme brûlée, chocolate and plum
Palate: dried grass, dates, white pepper
Finish: notes of Sage with a smoky, spicy finish
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age