Chicken Cock Double Oak
Taxes incluses.
Frais d'expédition calculés à l'étape de paiement.
4 en stock
You can’t have great whiskey without great wood.
That is why Chicken Cock Double Oak is aged for 8 years in American oak barrels, twice. This process allows the whisky to extract all the great flavour from the oak, creating a robust and interesting sipper.
In 1856, James A. Miller built a distillery and started making Chicken Cock Whiskey in Paris, Kentucky. For 100 years, it was an active distillery, but market trends forced a closure in the 1950s.
In 2011, Chicken Cock's fortunes changed when spirits entrepreneur Matti Anttila discovered the brand in the Oscar Getz Museum while researching the early days of distillation in the U.S.
Mashbill: 80.5% Corn, 11% Rye, 8.5% Malted Barley
Producer's Tasting Notes
Nose: Dark chocolate-covered berries, toasted coconut shavings, and caramel coffee.
Palate: Sapid flavours of vanilla bean, waffle cone, steeped berries, and warm baking spices.
Finish: Round and balanced with creamy undertones and hints of crème brulée and cinnamon flan.
750 mL
46% ABV
While Quantities Last
Price Includes All Taxes
Shipping Calculated At checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age
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