This wine has a light straw colour with greenish hints and a perfect clarity criss-crossed by a minute, rich and persistent perlage. The bouquet is honest, elegant and filled with flowery hints which come together in a balanced whole alongside the variety’s characteristic fruity notes with intense aromas recalling yellow apple. In the mouth it is fresh, delicate and balanced, lightly alcoholic with a long fruity finish.
Grape Variety - Glera.
Location - On the hillsides of the first slopes of the Dolomite mountains, in the north of the Province of Treviso.
Harvest - September.
Vinification - Off the skins at a controlled temperature of 18°C for around 8 days. Slow second refermentation in large sealed vats at 14-15°C.
Serving temperature - 5-7°C. Open immediately before serving.
Food Pairings - Perfect as an aperitif and ideal with fish, this wine goes particularly well with hors d’oeuvres and light first courses.
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