The smoky, peated Lagavulin is seen as the ultimate expression of the Islay region. Lagavulin Distiller’s Edition is double-matured in Pedro Ximenez cask wood, a wine derived from intensely flavoured sun-dried grapes, expertly selected for its raisiny sweetness to magically accentuate and deepen every aspect of the intense, rich character of Lagavulin. This expression of Lagavulin was awarded a Gold medal at the International Spirits Challenge between 2008 and 2010. A very enjoyable malt is perfect for lovers of peaty, powerful whiskies.
Nose: Satisfying and enticing; intense peat, vanilla. A raisiny sweetness checks the smoke. Crisp, toasty malt.
Palate: Sweet and luscious; clear malt, smoke fills the mouth. Very salty tang; coffee, vanilla, a glimmer of fruit.
Finish: Incredibly long, even for Islay. Fruit, peat, and long-lasting oak. Very engaging and enjoyable.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age