Glenmorangie A Tale of Spices
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Only 2 in stock
Envisioning a whisky infused with such variety, Dr. Bill Lumsden and Head Blender Gillian MacDonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
Casking:
- Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Producer's Tasting Notes
Nose: Spicy, sweet and wonderfully perfumed, with notes of rose, carnation, jasmine and lilac, alongside cumin, saffron, nutmeg, ginger, chilli and anise. Gentle sweet oak and chestnut follow, with delicate fruits and a touch of menthol.
Palate: The mouthfeel bursts with sizzling spices - ginger, black pepper and mustard seed, balanced by soft sweetness like mint toffee, demerara sugar and sugar-coated almonds. The whole palate is lifted by a distinct eucalyptus note.
Finish: It concludes with a slow and luscious finish.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age
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