Aberfeldy 18 Year Bolgheri Tuscan Finish

First planned in 1896 by the sons of John Dewar, Aberfeldy Distillery is the only Scotch whisky distillery built by the Dewar family. There were a number of reasons behind the decision of Tommy and John Alexander Dewar to build their whisky distillery in the heart of Scottish Highlands Perthshire, on the outskirts of the village of Aberfeldy. The presence of a superb natural water source in The Pitilie Burn (or small river) which runs past the distillery into The River Tay, was undoubtedly a big factor in the decision. The gold-rich waters of the Burn are used to make Aberfeldy whisky to this day. There were also excellent transport links by train to nearby Perth, bringing fuel and barley to the distillery, and returning the finished product to be blended and bottled. This made the process of bringing the whisky to market very efficient.

This release is full of heady notes of cherry frangipane. The Bolgheri Tuscan red wine casks impart robust, dark fruit flavours and an intense oak finish to Aberfeldy’s malt.

Nose: Super rich with layers of fresh cherries, vanilla, and toasted marshmallows.

Palate: Chocolate nibs, vanilla, oak spice and black currents. On the back palate, hints of toasted coconut.

Finish: Medium length with dark chocolate, silky oak and Christmas spices