Zaya Gran Reserva is crafted with premium blackstrap molasses, purified water and the same strain of yeast that has been used for over 60 years. The rum is distilled in a state-of-the-art, five column continuous still and matured 12 years in American "once used" lightly charred white oak bourbon barrels and then chill filtered for clarity in the style of fine scotches before being bottled.
Nose: Rich and sweet caramel, vanilla, cocoa, banana.
Palate: Vanilla, caramel cocoa, apples, bananas, cherry.
Finish: Heavy, velvety, smooth.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Reciever Must Be Of Legal Drinking Age