An old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels for up to 20 years. Soft character, creamy body and rich but delicate bouquet are appreciated by connoisseurs, for a warm and embracing sensory experience
Nose: Spicy and sweet. All the alluring qualities of an unlit cigar, with spice, black pepper, calves leather, sweet cedar and potpourri, as well as thick manuka honey.
Palate: Creamy golden syrup, treacle, cooked fruit, crumble with thick custard and cocoa.
Finish: Allspice and golden syrup. Sweet and long.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age