Hakkaisan uses “Spring water from Raiden” for all brands of Hakkaisan. The spring water is brought to our Kura (Sake factory) from the foot of Mt. Hakkai through pipe line. Rice brands of Goyakumangoku and Yamadanishiki which are believed to be the most suitable rice for making the Sake are used for making Hakkaisan. Needless to say, Hakkaisan carefully select the place and the growers of rice. Based on traditional know how and every possible effort and using these strictly selected materials, Hakkaisan makes the best quality Sake.
This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice.